Monday, January 30, 2012

Happiness in a bowl a.k.a Dinner 494

Don't you guys love it when you have this idea in your head and it all comes together beautifully? The joy, the joy. Last night I stumbled upon a show where the cook made a base for clams using green apples, Lebanese cucumbers and bunch of fresh herbs. The combination of sour green apples with cucumbers sounded really tempting and I decided to try it and it was pure gold. What I did was simply chopped up a sour green apple, some lebanese cucumbers and some iceberg lettuce, then tossed them in a bowl with some generous amount of lemon juice and salt and finally topped it all with some crumbly salty feta and capers. Ah, these one bowl salad meals are so convenient and yum, you must try them. Half way through my dinner I realised I had some amazing stuffed Olives that could be added too and ran into the kitchen chopped some of them and what bliss it was, this addition was after the photo so you don't see them in the photo. Here it is, my very own lovely 'Citrus Crunch'

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